Sapolil Cellars Winery offers wine tasting daily 1-4, and hosts live music every
weekend. And don’t forget, we’re open Friday’s 4 p.m. until 8 p.m. for our special Happy
Hours and Piano Bar!
Every Wednesday
Spaghetti Night @ Sapolil
Every Wednesday @ Sapolil Cellars enjoy spaghetti dinners crafted by Sapolil’s in-house
Chef Carissa Bossini. And don’t forget the meatballs - so darned good!
Topping it off, there is live entertainment starting at 6 p.m.
5 - Close, Wednesday
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on
Tap, Regional Beers and Micro Brews by the Bottle |
Every Thursday
Brisket & The Blues
Every Thursday @ Sapolil Cellars, enjoy Blues by local musicians and dine on luscious hand
rubbed, slow cooked beef brisket dinners, plus a full menu of other options.
Dinners Crafted by Sapolil Cellars’ in-house chef, Carissa Bossini.
5 - Close, Thursday
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on
Tap, Regional Beers and Micro Brews by the Bottle |
 Every Friday & Saturday
Sip @ Sapolil Hours
Sip Sapolil Cellars wine and Local/Regional Beer in the afternoon!
Of course there’s no cover, just bring your friends and enjoy.
Fridays: Carolyn Mildenberger (formally at Hamley’s Steak House)
tickles the ivories of our beautiful grand piano, playing favorites and
taking requests.
4 - 8 p.m., Friday and Saturday!
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass (or the Bottle), Laht Neppur Beer on
Tap, Regional Beers and Micro Brews by the Bottle
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Friday, January 28th
Live @ Sapolil – Philly KingB & The Stingers
 Walla
Walla's homegrown blues band doing what they do best, the
blues; from Chicago to Mississippi. Larry Leir on Harmonica,
Phil Lynch on Guitar/Vocals, and Curtis Johnson kickin’
it up on Percussion. Plus special guests.
8 – 11 p.m.
Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Saturday, January 29th
Live @ Sapolil – Eric John Kaiser
 Eric
John Kaiser, billed as “Portland’s French Troubadour,”
delivers a modern pop-rock sound fusing rock, hip-hop and
reggae wrapped in sophisticated French lyrics. (Think Manu
Chao meets the 1969 Rolling Stones.)
8 – 11 p.m.
Cover Charge: $3 or 2/$5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Friday, February 4th
Live @ Sapolil – Dr. Mark Brown & Gary Romjue,
Plus Special Guests
 Dr.
Mark Brown plays pure magic on the keyboard, throws in a
little trumpet, blues harp and vocals. You’ll see
why we call him the Good Doctor!
And the Good Doctor is joined by Gary Romjue of Seattle.
Romjue brings to town his guitar and outstanding electric
blue fiddle.
And to top it off, a new percussionist will be joining
the duo and we'll enjoy performances from both Jennifer
and Emily on this night!
8 - 11 p.m.
Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Saturday, February 5th
Live @ Sapolil – Feedback
Feedback will be serving up pure rockin’ fun on
this night! Featuring Mike Mendoza, Sam Mendoza, Jay Ocanaz.
Prepare to dance and groove all night long!
8 – 11 p.m.
Cover Charge: $3 or 2/$5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Friday, February 11th
Live @ Sapolil – Kevin Selfe and The Tornadoes
 2009
CBA Muddy Award Winner : Best Contemporary Blues Act
“Selfe plays with rare thoughtfulness and taste...his
clean tone and deep well of approaches keep things fresh.”
- Blues Revue, April/May 2010
“Kevin Selfe is a guitar playing son-of-a-gun...[they]
consistently prove originality and versatile competence
in their craft. - James Walker, Blues Blast Magazine, April
2010
“Kevin draws the crowds to the band with fiery fretwork
that gets “wanna-be” guitar heroes excited and
professionals listening closely. As a band, the three together
all fall in complete synchronization with one another on
stage as a true ensemble that just may be one of the best
outfits on the West Coast.” - Greg Johnson, President,
Cascade Blues Association “Playing fine harmonica
as well, it is his superb deep voice that resonates throughout”
- Blues Matters (UK)
8 – 11 p.m.
Cover Charge: $10
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Saturday, February 12th
Live @ Sapolil – Raleigh Tussing & The Diminished
7
 Dedicated
to folk and country blues since discovering them as a teen,
Rollie Tussing is considered one of the finest slide guitarists
in the States. He was introduced to Walla Walla and featured
in the latest Cigar Box Guitar Festival, now he is bringing
the full band to Downtown Walla Walla, Live @ Sapolil.
8 – 11 p.m.
Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Friday, February 18th
Live @ Sapolil - DJ Showdown
Walla Walla’s top DJs battle it out, Live @ Sapolil!
4 Turntables and 2 DJs battle two tracks each, over and
again until it’s a frenzy! Get ready to boogie down
and freak to your favorites.
Featured DJs: Jackster & Lo-Tec
9 p.m until...
Cover Charge: $3 or 2/$5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Saturday, February 19th
Live @ Sapolil – Evangenitals
- On Tour from Los Angeles
 Imagine
if Johnny Cash, Bob Marley and Joan of Arc were one woman.
Now, imagine that woman gathering a band of eclectic musicians
on a crusade to expand the bounds of Country music.
Described as "Cosmic Square Dance" and "Hillbilly
Jazz", Juli Crockett and The Evangenitals are opening
people's minds and ears to a new style of Southern music.
Though based in the roots of Country, the band incorporates
a wide variety of influences, instrumentation and styles.
The result is a genre-hopping bull ride that has music fans
and critics buzzing in Los Angeles.
8 – 11 p.m.
Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Friday, February 25th
Live @ Sapolil – Bluestone
 Bluestone
is one of the best jazz groups around, based in the Tri-
Cities. They perform jazz, blues, grooves and standards
for dancing & listening.
Band Members: John Farey (keyboard/vocals), Joe Farey
(saxophone) & Allye Ratledge (vocals).
8 – 11 p.m.
Cover Charge: $3 or 2/$5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
Saturday, February 26th
Live @ Sapolil – Pappa Frita & The Hot Mustard
Winners of the 2010 Cut Series!
Prepare to dance and scream to their original rock tunes
which are peppered with MoTown groove and dirty blues riffs.
8 – 11 p.m.
Cover Charge: $5
Eats by Chef Carissa, Sapolil Cellars Wine by the Glass
(or the Bottle), Laht Neppur Beer on Tap, Regional Beers
and Micro Brews by the Bottle
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